Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen.
9. February - 13. February 2026 (Week 07)
Monday
Schnitzel, served with cabbage, beetroot and carrot salad, sautéed mushrooms & onions, chili mayonnaise, and potato wedges.
Potato and leek soup
Tuesday
Saithe with fried onions, dillpotatos, pure of carrots and butter sauce.
Caldo Verde Portuguese Cabbage Soup with Bacon
Wednesday
Pie with mushrooms, spinach, and cottage cheese, served with cabbage salad
Chicken soup with curry and sweet potato
Thursday
Fried tusk with rutabaga mash, rice mix, bacon and onion and balsamico sauce
Creamed cauliflower soup
Friday
Masala Hotbowl with Turkey and Naan Bread
Creamy Fish Chowder with Carrot, Fennel, and Dill