Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen.
17. March - 21. March 2025 (Week 12)
Monday
Herb baked seifilet with fried vegetables, rouille and rice
Creamy savoycabbage soup with leek
Tuesday
Fried strips (vegetarian) with black bean-sauce and tropical slaw
Soup with carrot, leek, celeriac, lentils and cumin
Wednesday
Chickenshawarma with libabread, dressing and salad
Red curry soup with chicken and coconutmilk
Thursday
Komle with rootmash, sausage and bacon
Creamy chickpea soup with sour cream and parsley
Friday
Lasagne with salad and foccacia
Cauliflowersoup