Our Environmental Work

 Coor works actively with sustainability to reduce the impact on the environment. We do this, among other things, through "Reduce FOOD Waste", an environmental program for Coor throughout the Nordic region. You can help us by making a conscious choice by reducing the amount of food you throw away.

We offer more than just good taste

Coor has clear attitudes to food and taste, and sustainability. We promise you good service and delicious food.

Stian Nicolaisen

Phone no. of the restaurant:
Address:
Garpeskjærsveien 2
5504 Haugesund